Discover the Flavors of Sarawak Kitchen Menu

Welcome to Sarawak Kitchen, nestled in the heart of Melbourne at 469 Elizabeth St, where we invite you to embark on a delectable journey through the rich flavors of Sarawak. Our menu is a vibrant tribute to the unique culinary traditions of this remarkable region, showcasing must-try specialties like the Preserved Mustard Minced Pork With Tofu and the mouthwatering Salt & Pepper Fried Fish. For vegetable lovers, our Stir Fried Bok Choy is a delightful addition, while seafood enthusiasts will savor the irresistible Chili Prawn and Sambal Seafood. Don't miss the indulgent Red Fermented Bean Curd Pork Belly or the rich, aromatic Rendang Chicken. Each dish is carefully crafted to excite your palate and bring the essence of Sarawak to your table. Join us for a feast that celebrates bold flavors and comforting dishes that you won’t want to miss!